<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="176460">罗宋汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛腩</a></label></span><span class='right'>500g</span>
					</td><td>						<span><label   class="fcbm inblok">芹菜</a></label></span><span class='right'>1跟</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>半个</span>
					</td><td>						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>半根</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">西红柿</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>300g</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>1g</span>
					</td><td>						<span><label class="fcbm inblok">香叶</label></span><span class='right'>2片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鲜百里香</label></span><span class='right'>2支</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>1小块</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">葱姜</label></span><span class='right'>各2片</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>罗宋汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 牛腩切成约3cm左右的块。芹菜、胡萝卜、洋葱切小丁，西红柿切块备用。</p>
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							<p><span class="fwb">2.</span> 锅中加入清水，放入葱段、姜片和切好的牛肉焯水沥干备用。锅中加入适量的油，放入西红柿翻炒2分钟。</p>
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							<p><span class="fwb">3.</span> 待西红柿炒软，放入番茄酱翻炒3分钟。 加入适量的清水，没过西红柿为宜，中火煮开后放入焯过水的牛肉。</p>
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							<p><span class="fwb">4.</span> 放入香叶和百里香。盖上锅盖，中小火，保持小开锅焖煮40分钟。</p>
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							<p><span class="fwb">5.</span> 炒锅烧至5成热，放入黄油融化。先加入洋葱炒香锅底，再加入胡萝卜和芹菜丁一同翻炒，炒至断生后盛出备用。待牛肉煮至软烂后，放入炒好的蔬菜丁、加盐调味，继续焖煮10-15分钟即可享用。</p>
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					<h2>小贴士</h2>
					<p>1、喜欢喝汤的，可以多放一些汤。喜欢吃浓郁的的，可以少放一些水。<br />2、用番茄酱来做这道菜，不是番茄沙司。番茄酱是生的，没有经过调味，味道会更自然。<br />3、没有鲜百里香也可以用干百里香碎代替。</p>
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